Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Rasta Pasta with Grilled Jerk Chicken. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Rasta Pasta with Grilled Jerk Chicken:

1. It’s 2 of boneless, skinless chicken breast
2. Prepare 380 g of dry pasta (3 cups or so)
3. It’s 1 of green bell pepper, sliced
4. You need 1 of red bell pepper, sliced
5. Prepare 1 of yellow bell pepper, sliced
6. Prepare 1 of medium onion, thinly sliced
7. Prepare 3 cloves of garlic, minced
8. It’s 1.5 cups of chicken stock
9. It’s 1.5-2 cups of half and half cream
10. You need 1 tsp of dried thyme
11. Prepare 1 tsp of cajun seasoning
12. Prepare 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
13. It’s 1/2 of shredded parmesan cheese
14. You need to taste of Salt
15. Prepare 1 tsp of olive oil

Step to make Rasta Pasta with Grilled Jerk Chicken:

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the re
4. In the same pot, add the olive oil and saute onion and garlic 2 Then add your jerk, thyme and cajun seasoning. Cook 1 more min
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your pepper Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

So that’s going to wrap it up with this special food Rasta Pasta with Grilled Jerk Chicken. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!