Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chicken Curry Kerala style. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Chicken curry well flavored with spice It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for Kerala Chicken Curry which suits for a weekday menu.

For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized piece Marinate chicken with garam masala, salt, turmeric , red chili powder and pepper. Flavor packed chicken curry made in Kerala Style with lots of pearl onions, curry leaves, coconut oil and coconut milk, that you will want to mop it all up with that palappam or roti!

The Ingredients need to make Chicken Curry Kerala style:

1. It’s 1 kg of Chicken -
2. It’s 3 of Onion big cut into slices
3. You need 3 of Tomatoes small cut into cubes
4. Prepare 2 to 3 sprigs of Curry leaves -
5. Prepare of For the masala paste
6. Prepare 2 tbspn of Whole Coriander seeds-
7. It’s 3 of Whole dry chilli- (adjust to taste)
8. It’s 1 tbspn of Ginger Garlic - chopped roughly
9. Prepare 1 small bowl of Coconut-
10. Prepare 5 to 7 of Pepper corns -
11. Prepare 1 tspn of Fennel seeds-
12. Prepare of For the marination-
13. It’s 3 to 4 tbspns of Curd-
14. Prepare to taste of Salt the ground paste
15. You need 2-1/2 tbsp to 3 tbsp of Coconut oil
16. It’s 1/2 tsp of Turmeric powder-
17. It’s 1/2 tsp (adjust to taste) of Red chilli powder-
18. You need 1 tspn (adjust to taste) of Everest chicken masala -
19. It’s as needed of Water for cooking
20. It’s of For extra spice use more green chillies

Dry roast the above listed ingredients To Dry Roast for a minute and when they start to turn brown, add the. Chicken curry with potato….creamy, rich and spicy,all time favorite of mine. Goes well with Kerala parota,or chapathi. Here the weather is perfect for having something hot and spicy.

Step to make Chicken Curry Kerala style:

1. Take a big vessel and put the chicken pieces in it then wash it properly a few time…Then drain and keep it aside….
2. Now take a small kadai put little oil in it…And when hot add the dry red chilli….Put coriander seeds and give a nice stir till you get a nice aroma….Then add fennel seeds,pepper corns,chopped ginger garlic pieces,curry leaves fresh coconut…Then mix well..Let it cool for 2 minute..Then grind it and make a paste of it….And keep aside.
3. Now in that vessel put curd,the chicken pieces,salt and the ground paste….And marinate it for about 1 hour atlea..
4. Later on keep this same vessel on the ga..Let it cook….Do not pour water too much….Chicken pieces give out …so be careful….Cover with a lid and let it cook for a few minutes about 10 to 12…Check in between….If it is cooked…Or else pour some more ..And cook again till soft and done.
5. In the meantime…Take a tadka pan..Put little oil in that pan…
6. Put sliced onions,curry leaves and saute well…Then add all the dry masala..That is turmeric powder,red chilli powder…and everest chicken masala…Mix well and fry for 2 to 3 minute..Turn off the ga…
7. Pour this fried mix over the cooked chicken…Mix well…if not done cook the chicken again for a few minutes more….serve hot with chapati or rice…Garnish with coriander leave
8. Enjoy this chicken gravy….This is the pic I have….Direct from the kadai.. Here I have made with only chicken leg..

So I decided to make my favorite chicken curry.it is spicy but rich and. The secret to the success of this curry is the sauting of onions in low flame until they are light brown and after adding chicken. Chicken Curry Kerala Style Varatthiyathu Recipe, How To Make Chicken Curry Kerala Style Varatthiyathu Recipe. Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite home A wonderful dish of onions and chicken in a delicate masala makes chicken.

So that’s going to wrap it up with this exceptional food Chicken Curry Kerala style. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!