Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chicken Curry Stew Instant Pot IP. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Chicken Curry Stew Instant Pot IP:

1. Prepare 1 pound of chicken
2. It’s 1/2 of onion (to your taste)
3. You need 2 cloves of garlic (ok I used 5)
4. You need 1 of carrot (to your taste)
5. It’s 1 of potato (to your taste)
6. Prepare 4 of Tbl. Curry paste
7. It’s 1 1/4 cups of broth or water

Step to make Chicken Curry Stew Instant Pot IP:

1. Clean and rough chop garlic
2. Clean and rough chop onion
3. Clean and rough chop carrot
4. Clean and rough chop potato
5. This is the chicken I am using for this one
6. Clean and chop your chicken into but sides pieces
7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
8. Add potato and carrots, saute for a few minutes stirring most of the time
9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
11. Add your chicken and saute for a couple minutes stirring most of the time.
12. Im using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
13. Now its pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do its thing (press start on mine)
14. Let pressure release naturally for 10 minutes
15. Its ready to serve
16. I served mine over rice

So that’s going to wrap it up with this exceptional food Chicken Curry Stew Instant Pot IP. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!