Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chicken Curry. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Chicken Curry:

1. You need of A. Preps
2. You need 1-1.5 kg of Chicken thighs
3. Prepare 5-6 of large potatoes
4. You need of washed, peeled and cubed big
5. It’s 1 C of Cooking oil
6. You need of B. Blend into a fine paste
7. Prepare 1 of medium size brown onion
8. You need 1/4 C of candlenuts (opt)
9. Prepare 3-4 of garlics
10. It’s 1-2 C of dried chillies deseeded, soaked softened in boiling water
11. You need of C. Paste
12. It’s 1 C of meat curry powder
13. Prepare As needed of Water
14. Prepare of D. Spices
15. It’s 1 of cinnamon stick
16. You need 1 of star Anise
17. You need of F. Extras Seasoning
18. You need 1 tsp of sugar
19. It’s 1 tbsp of thick tamarind juice
20. You need 2-3 tsp of or to taste Chicken seasoning powder
21. Prepare 270-300 g of coconut cream
22. Prepare of Note
23. It’s 1 of . Dried chillies can be replaced with fresh red chillies
24. Prepare 2 of . We use Red pack BABAS Meat Curry Powder
25. Prepare 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water
26. Prepare of Use 2 tbsp of hot water and squeeze the pulp
27. Prepare 4 of . We use KNORR Chicken Seasoning Powder
28. It’s 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
29. It’s of This brand uses 100 % pure coconut - no starch or gum added
30. It’s 6 of . Ingredients No.2, 3, 4 - from Asian grocery

Step to make Chicken Curry:

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunk Keep aside.
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
3. C. Pour enough water to curry powder and mix to make a soft paste.
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of Stir until everything is well-mixed.
5. Turn heat to medium low. Cover and leave to cook for 5 minute Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
6. Check the potatoe Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.

So that’s going to wrap it up with this special food Chicken Curry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!