Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Hariyali Pulao Green Herby Rice. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Hariyali Pulao Green Herby Rice:

1. You need 2 cup of Basmati Rice
2. Prepare 1/2 cup of peas
3. Prepare 1/2 cup of chopped French Beans
4. It’s 3 cup of thin Coconut milk or water for cooking rice
5. You need 1 of finely chopped onion
6. It’s 1 tbsp of Coconut oil or Ghee
7. You need to taste of Salt
8. It’s 1 of bay leaf
9. Prepare 1 inch of cinnamon stick
10. You need 1 of Javitri (Mace)
11. It’s 2 of Cardamom
12. Prepare 2 of Cloves
13. You need 6 of Black Peppercorns
14. It’s 1 of star Anise (Chakri Phool)
15. Prepare 1/4 tsp of Garam masala powder
16. Prepare of For Green paste
17. Prepare 100 gm of Spinach/Palak
18. Prepare 50 gm of Coriander leaves
19. Prepare 50 gm of Mint leaves
20. It’s 1/2 inch of ginger
21. It’s 1/2 of green chilli
22. You need 4 of garlic cloves

Step to make Hariyali Pulao Green Herby Rice:

1. Rinse Basmati Rice with water 2-3 times soak in enough water for 15 min Then drain the water keep aside for at least 10 min
2. Quick Blanch Spinach leaves(not more than 1 min otherwise itll loose the colour) and grind with some Coriander Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some
3. Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a
4. Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt garam masala powder. Cook for 2-3 min
5. Add Rice. Mix everything well cook for a
6. Then add Thin Coconut Milk or Bring to a boil cook to 2-3 whistle Enjoy Hot!!

So that’s going to wrap it up with this exceptional food Hariyali Pulao Green Herby Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!