Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pulao. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herb There are many variations of making a pulao.

This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredient You can use either a pot or a cooker. About Vegetable Pulao Recipe: Create comfort in a pot with this beautiful melange.

The Ingredients needed to make Pulao:

1. You need 1 cup of Basmati rice, soaked for 30 minutes and drained
2. Prepare 1.1/2 cups of hot water
3. You need 1 cup of mixed veggies, chopped (beans, cauliflower, peas, carrots)
4. You need 2-3 tbsp. of ghee
5. You need 1 tsp. of cumin seeds
6. Prepare 2 of bay leaves
7. Prepare 2-3 of green cardamoms
8. It’s 1 of cinnamon stick
9. It’s 4-5 of cloves
10. You need 1/2 of mace
11. You need pinch of nutmeg powder
12. You need to taste of salt
13. You need 1 tsp of garam masala powder
14. It’s handful of coriander-mint leaves, chopped
15. It’s 1-2 of green chilies, slit
16. Prepare 1 tbsp of chopped almonds pistachios
17. Prepare 1 tbsp of coriander leaves
18. It’s 1 tbsp of fried onions (opt)

Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknight Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table! Peel off the onion and chop it in to small piece It is one of the easiest rice recipes that make for a wholesome meal.

Step to make Pulao:

1. Heat ghee in a pan and temper with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few second
2. Add the chopped veggies and all the dry spice Saute for 2-3 minute Add the drained rice and mint-coriander leave Continue to stir fry for 2 more minute
3. Add water and green chilie Pressure cook for 2 whistle Switch off the flame and allow it to rest for awhile before opening the lid of the cooker.
4. Garnish with chopped nuts, fried onion and coriander leave Serve it hot with raita and some side dish.

It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables whole spice This makes a healthy, nutritious delicious one pot meal paired with raita, pickle roasted papad. Many of us believe that vegetarians have a hard time in getting their proteins from food, which is not exactly true.

So that’s going to wrap it up with this special food Pulao. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!