Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Nadan kerala style prawns roa one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

This video shows how to make prawns roa Well, I havent posted a Prawn/Chemmeen dish here in a while; so here goes yet another easy nadan prawn-chemmeen fry recipe from my sweet reader cooking repository, some of my readers send me Kerala Style Prawn Fry Recipe - Nadan Chemmeen Varuthathu Recipe. Simple and delicious Kerala style shrimp/prawns roa

Kerala Special Prawns Roast, Chemmeen Roast, Delicious spicy prawns roa Spicy Prawn Roast Is a typical Kerala Style seafood delicacy. If you cook and eat it once, your tongue will never forget the spicy aromatic taste. :-) That is the magical touch and speciality of Kerala seafood cuisine and its preparation.

The Ingredients need to make Nadan kerala style prawns roast:

1. Prepare 2 or 3 of Onion If its small means
2. It’s 1 of Tomato
3. It’s 3/4 tsp of Red chilli powder
4. You need 1/2 tsp of Turmeric powder
5. Prepare 2 tsp of Coriander power
6. Prepare 2-3 tbsp of Coconut oil
7. Prepare To taste of Salt
8. It’s 1.1/2 tsp of Ginger garlic paste
9. It’s 1 tsp of Pepper
10. Prepare 6/7 of Curry leaves
11. It’s 300 gms of Prawns

Now add ginger,garlic,shallots Add the marinated prawns and curry leave Cover and cook over medium low heat, just until done. Kerala Style Quail Roast / Nadan Kada Roa Calling all seafood lovers to this taste party where the star of the party, succulent shrimp, is cooked with a melody of spices that enhances the flavors of it in ways you cannot imagine, in this Kerala Style Shrimp Masala Roast / Nadan Prawns Masala Roa

Step to make Nadan kerala style prawns roast:

1. Put oil on the kadai
2. Fry onion still golden colour, after put curry leaves and stir it, after put ginger garlic paste stir well still going raw smell, after put masala powder like chilli,turmeric, coriander powders stir, after put tomato [ cut small piece] stir well and close the lid after 2 minutes open and stir well still all together, after put prawns on the kadai stir well put small quantity of water again stir well and close the lid after 4 minutes again stir well again close after 6 minutes open and stir well
3. Again close the lid after 3 to 4 minutes open lid and stir well and still the water dry in the curry. After we are get roast consistency after lightly put pepper and off the ga Put some curry leaves and now we are ready to serve NADAN KERALA STYLE PRAWNS ROAST
4. Enjoy your roast with rice, Chapati, pathiri, and dosa…

I always make prawn in gravy style or semi gravy like prawn masala, prawn curry etc as its easy for me to just make on prawn curry along with steamed rice for a quick lunch but making something dry type side dish with prawn is rare and I. Heres a fun question—how do you like your eggs? Runny with a sprinkle of salt and freshly ground pepper? Personally, Ive never done poached egg I like sunny side up, but then of course, I wouldnt touch the sun.

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