Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Nadan Kozhi curry (Chicken curry Kerala style). It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Nadan Kozhi curry (Chicken curry Kerala style):

1. It’s 11/2 kg of chicken (cut and cleaned)
2. You need of marinade
3. You need 2 tbsp of coriander powder
4. Prepare 1 tbsp of red chilli powder
5. It’s 1 tsp of garam masala powder
6. Prepare 1 tsp of turmeric powder
7. Prepare of Juice of 1 lemon
8. Prepare 1/2 tsp of salt
9. It’s of for the masala
10. You need 1 tbsp of ginger chopped and crushed
11. Prepare 2 tbsp of garlic chopped crushed
12. It’s 4-5 of green chillies
13. It’s 4 of medium onions sliced
14. It’s 1 of tomato sliced
15. It’s 2 sprig of curry leaves
16. Prepare 1 tsp of garam masala powder
17. You need of Salt as required
18. Prepare 4 tbsp of coconut oil or any cooking oil

Step to make Nadan Kozhi curry (Chicken curry Kerala style):

1. Take a pan and roast the powders in low flame mentioned under Marinade.First the coriander powder must be roasted till it become dark brown in color and then the chilli powder, garam masala powder and turmeric for a few second.
2. Add the roasted masala to the chicken. To this add a juice of lemon and 1/2 tsp of salt and combine it well and marinate it for an hour
3. Mean while take a cast iron pan or any kadai. Heat the pan and add the coconut oil. When the oil is hot enough, add the crushed ginger and garlic and saute till the raw smell goes off.
4. Add onions, green chillies, a sprig of curry leaf and saute in a medium flame, till the onions become translucent
5. After this add 1 tsp of garam masala powder and just mix it. Then add the tomatoes and cook till the tomatoes become soft
6. Add the marinade chicken to the onion tomato masala. Combine the chicken well in such a way that all the masala coated well. Usually there is no need to add any water to the masala as the heat releases the juices from the chicken. If you feel the gravy is not enough to cook the chicken you can add a 1/2 cup hot water
7. Cover and cook the chicken in a low flame for about 1/2 hour. Add salt if required. After 1/2 hour open and cook for another 10 minutes till the gravy thickens and get coated on the chicken.
8. Turn off the flame. Garnish with curry leave Serve hot and have with ghee rice or simply plain rice or paratha or chapati 😋

So that’s going to wrap it up with this special food Nadan Kozhi curry (Chicken curry Kerala style). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!