Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Nadan (Kerala) Mutton Curry. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Nadan (Kerala) Mutton Curry:

1. It’s 500 gm of Curry cut Mutton
2. You need 1/2 tsp of Turmeric powder
3. Prepare 1 tsp of Ginger garlic paste
4. You need 2 of Green chilies,sliced
5. Prepare 8 of Shallots,sliced
6. Prepare 3 sprig of Curry Leaves
7. You need 3/4 cup of Water
8. It’s 1/4 tsp of Mustard Seeds
9. It’s 3 tbsp+1 tsp of Coconut oil
10. Prepare 1 of Ginger
11. It’s 3 of Garlic,sliced large cloves
12. You need 1 of large Onion thinly sliced
13. Prepare 3 tbsp of Coconut,sliced
14. You need 1/4 tsp of red chilli powder
15. It’s 1 of small Tomato chopped
16. Prepare to taste of Salt
17. Prepare of For roasting and grinding
18. You need 4 of Dry red chilies
19. Prepare 1.5 tsp of Coriander seeds
20. It’s 1/2 of Cinnamon
21. It’s 1/2 tsp of Cumin seeds
22. You need 1/2 tsp of Fennel Seeds
23. It’s 2 of Cloves
24. It’s 1/2 tsp of black Peppercorns

Step to make Nadan (Kerala) Mutton Curry:

1. Heat a heavy bottomed pan and dry roast all the ingredients mentioned under grinding section.Allow this to cool completely and grind to form a fine powder
2. In a vessel,add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chilli,shallots,1 sprig curry leaves,salt to taste and Cook until mutton is done. Alternatively this can be cooked in pressure cooker too
3. Heat 3 tbsp oil in earthern vessel.Add mustard seeds and let it splutter.Add curry leaves,green chilies,ginger and garlic.Saute for few second
4. Add onion and sliced coconut. Cook until onion turns completely soft,stirring frequently
5. Add chopped tomato and mix well. Cook until mushy.Add chilli powder,if required and saute for about 1 minute.
6. Add the cooked mutton along with the stock to the vessel.Add more salt if required.Mix well until combined.
7. Cover and cook over medium flame for about 10 to 12 minutes or until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves, mix. Serve hot with rice or parotta

So that’s going to wrap it up with this special food Nadan (Kerala) Mutton Curry. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!