Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Yema Cake. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Yema Cake:

1. It’s of Chiffon (dry)
2. It’s 1 1/4 cup of cake flour or all purpose flour
3. Prepare 1/2 tbsp of baking powder
4. It’s 1/2 tsp of salt
5. You need 1/2 cup of sugar
6. Prepare of Chiffon (wet)
7. It’s 4 of egg yolk
8. Prepare 1/4 cup of oil
9. It’s 1/4 cup of water
10. You need 1/4 cup of pineapple juice
11. Prepare of Meringue
12. Prepare 4 of egg whites
13. Prepare 1/2 tsp of cream of tartar
14. Prepare 1/4 cup of sugar
15. It’s of Yema frosting
16. Prepare 1 can of condensed milk
17. Prepare 1 can of evaporated milk
18. Prepare 3 of egg yolks
19. Prepare 1 tbsp of vanilla
20. It’s 1 tbsp of cornstarch
21. You need of Toppings
22. Prepare of Grated cheese

Step to make Yema Cake:

1. Mix dry ingredients, set aside.
2. Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
3. Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
4. Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
5. Yema frosting. In a pan mix all the ingredient Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
6. Assemble the cake and the frosting. Top it with cheese.

So that’s going to wrap it up with this exceptional food Yema Cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!