Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Suji Cake on Stove. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Suji Cake on Stove:

1. Prepare 2 Cup of Suji (Grind)
2. It’s 1 Cup of Milk
3. It’s 1/2 of Maida
4. It’s 1 tsp of Baking Powder
5. You need 1/2 tsp of Baking Soda
6. You need 1/2 Cup of Oil
7. You need 1 of 1/2 Cup Sugar
8. Prepare 2 Tsp of Vanila Custard Powder
9. You need 1/2 tsp of Vanilla Essence
10. Prepare of For Buttermilk
11. You need 1/3 Cup of Milk
12. You need 1 tsp of Lemon Juice

Step to make Suji Cake on Stove:

1. Pour suji in a grinder jar grind it well.
2. Take a bowl put grind suji in it add milk well it well. Let it rest for 30 min
3. Take other bowl put maida in it add baking powder, baking soda custard powder and mix well.
4. For Buttermilk take milk at room temperature add lemon juice mix it well. Buttermilk is teady.
5. Now take suji mixture add oil sugar in it mix well. Make a smooth batter.
6. Then add maida mixture mix well then add buttermilk mix properly.
7. In last add vanilla essence mix well.
8. Now take non-stick karahi grease oil place butter paper and pour cake batter.
9. Cover the karahi close the lid hole.
10. Turn on stove. Place the karahi low the flame.
11. Cook it on low flame for 40-50 min Check it with knife or toothpick from center. If it is dry then cake is ready.

So that’s going to wrap it up with this special food Suji Cake on Stove. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!