Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cassava Cake (Filipino Style). It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Cassava Cake (Filipino Style):

1. Prepare 1 package of grated frozen casava (thawed)
2. Prepare 2 of egg yolk
3. You need 1 tsp of vanilla extract
4. You need 1 stick of melted butter
5. It’s 1 bottle of coconut macapuno strings
6. It’s 1 can of coconut milk
7. Prepare 1 can of evaporated milk
8. It’s 1/4 cup of sugar
9. You need 1 tsp of cinnamon (optional)

Step to make Cassava Cake (Filipino Style):

1. Preheat oven to 350 degrees
2. Grease a 9 by 13 pan
3. Combine all ingredients in a large bowl. Mix well.
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking proces If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.

So that’s going to wrap it up with this special food Cassava Cake (Filipino Style). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!