Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crockpot Lupulu. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Crockpot Lupulu:

1. It’s of taro leaves and stems (spinach or other collard would probably also work)
2. Prepare of corned beef
3. You need of onion, chopped
4. You need of coconut milk

Step to make Crockpot Lupulu:

2. Separate the taro leaves from their stem Clean the stems and break into 1-2 inch piece
3. Layer the bottom of the cockpit with one-third of the leave
4. Spread half a can of corned beef, followed by half of the onions and taro leaf stem
5. Spread another half can of corned beef then cover with a can of coconut milk.
6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
7. Use remaining taro leaves to cover and seal the ingredients
8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
9. Serve over rice.

So that’s going to wrap it up with this exceptional food Crockpot Lupulu. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!