Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Family favourite Christmas EggNog. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Family favourite Christmas EggNog:

1. Prepare 1400 ml of whole milk
2. Prepare 600 ml of heavy or double cream
3. It’s 2 of Vanilla bean pods split with seeds removed
4. Prepare 3/4 piece of freshly grated nutmeg
5. You need 3 of cinnamon sticks
6. It’s 350 ml of vanilla spiced rum
7. Prepare 7 of large eggs
8. It’s 200 g of granulated sugar

Step to make Family favourite Christmas EggNog:

1. Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat
2. Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture
3. Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy.
4. Allow to steep over night in the fridge
5. Sieve out the mixture removing the cinnamon and vanilla pods
6. Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs
7. Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in )
8. Adapted from a Jamie Oliver recipe
9. If heating through serve before allowing to steep and do not add the egg white Do not reheat
10. Also goes well with a little gingerbread

So that’s going to wrap it up with this exceptional food Family favourite Christmas EggNog. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!