Recipe: Appetizing Beef Stew

Recipes Beef

Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Beef Stew. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Beef Stew:
  1. You need 1 1/2 of Beef stew meat, cubed
  2. Prepare 3 cup of Cubed peeled potatoes
  3. Prepare 3 cup of Small onions, sliced
  4. Prepare 2 cup of Carrots, sliced
  5. It’s 6 tbsp of All purpose flour
  6. It’s 2 cup of Water
  7. It’s 1 tbsp of Canola oil
  8. You need 2 tsp of Beef bouillon granules
  9. It’s 3 tbsp of Tomato paste
  10. Prepare 2 tbsp of Fresh parsley, minced
  11. Prepare 2 tsp of Dried basil
  12. It’s 1 tsp of Dried thyme
  13. You need 1 tsp of Garlic powder
  14. You need 1 tsp of Paprika
  15. You need 3 tsp of Pepper
  16. Prepare 2 of Bay leaves
  17. You need 1/4 tsp of Salt
  18. You need 1/4 cup of Cold water
Step to make Beef Stew:
  1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
  2. Oil a Dutch oven over medium heat, slightly browning the beef
  3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
  4. Lower the heat to a simmer, and cover for 1 1/2 hour
  5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
  6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
  7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy )

So that’s going to wrap it up with this special food Beef Stew. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!