Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Coffee Chocolate Cake. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Coffee Chocolate Cake:

1. It’s of Cake - dry ingredients
2. You need 400 g of castor sugar
3. You need 275 g of flour/cake flour
4. Prepare 50 g of cocoa powder
5. It’s 1 1/2 tsp of baking powder
6. It’s 1 1/2 tsp of bicarbonate of soda
7. It’s 1 tsp of salt
8. You need of Cake - wet ingredients
9. Prepare 100 g of unsalted butter - melted
10. It’s 2 of eggs
11. It’s 250 ml of ButterMilk
12. You need 250 ml of hot coffee
13. You need of (1 tbsp coffee + hot water)
14. Prepare of For the frosting
15. It’s 200 g of butter - Room Temperature
16. You need 500 g of icing sugar- sifted
17. It’s 50 g of cocoa powder- sifted
18. You need 150 g of dark chocolate- melted
19. You need 2-3 tbsp of espresso
20. It’s of Chocolate balls

Step to make Coffee Chocolate Cake:

1. Preheat oven to 170°C. Grease line 2 × 20cm cake pan
2. In a large mixing bowl, whisk together all the dry ingredient
3. In a separate bowl, whisk together all the wet ingredient
4. Pour the wet ingredients into the dry mix until well combined. Divide batter into equal portions pour into the 2 cake pan
5. Place in the oven allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
6. Remove the cakes from tge oven allow to cool completely.
7. Frosting - beat the butter until light fluffy (4-5mins). Add sifted cocoa powder icing sugar then beat for another 2mins until well combined.
8. With the mixer running, slowly pour in the chocolate mix well. Add the espresso, one tbsp at a time mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layer Or you can use only two layer Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
9. Finish the cake with the remaining frosting top with chocolate ball
10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper plastic wrap. Keep in the fridge.
11. Frosting - if buttercream is too dry/thick, add a bit of softened butter splashes of milk.
12. Christmas Eve Dinner 2019

So that’s going to wrap it up with this special food Coffee Chocolate Cake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!