Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kilsa / Kerala special pudding. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Kilsa is a delectable sweet recipe which is very popular in North Kerala. It is a simple, quick and tasty sweet recipe to make at home. This smooth, creamy sweet is a Bakrid special dish made with Maida.

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The Ingredients need to make Kilsa / Kerala special pudding:

1. Prepare 1 cup of wheat flour
2. It’s 1/2 cup of grated fresh coconut
3. It’s as required of Dry fruits (cashew nuts, almonds and raisins)
4. Prepare 4 teaspoons of Sugar (adjust sweet according to your taste)
5. Prepare 1/2 teaspoon of elaichi powder
6. Prepare 1 teaspoon of Ghee
7. You need as required of Water to grind coconut
8. Prepare 1 pinch of Salt

Buy Kerala Handlooms, Handicrafts, Spices, Fabrics, Coir Products online at best price Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredient This is another recipe I wanted to try as soon as I tasted in the Kerala restaurant KCK. Iftar Recipes -Iftar Specials -Ramadan Recipe

Step to make Kilsa / Kerala special pudding:

1. Take a bowl,add required water to the Wheat flour, mix well and let it soak in water for 15 minute
2. Take a blender add the grated coconut with little Grind to smooth paste and strain the coconut milk.
3. Remove thick and thin coconut milk from the Coconut.Drain water from the wheat flour soaked.
4. Take a pan add the thin coconut milk and a little salt and let it cook in low flame.
5. Stir continously and dont let to form lumps then add sugar and elaichi powder and cook for few more minute
6. Add thick coconut milk last and stir well for few minutes and take off the flame.Transfer to a bowl and keep aside.
7. Take a tadka pan add ghee cashew nuts, almonds and raisins roast and transfer to the bowl.
8. Best when served hot and try the dessert in cold version also.
9. Tips We can use milk also, freshly grated coconut milk will give great taste. Jaggery/palm sugar can be replaced to sugar. Stir continously otherwise lumps will be formed. Soaking the wheat flour helps to cook soon. Try this recipe and share your review.

Christmas Recipes - Kerala Christmas Recipe Here comes King of Payasam - Pal Payasam /Rice Milk Pudding. Why is no pudding in the game? Its literally unplayable and I think Fischl would love it. Not sure if its a localization thing, but my special dish from Venti is called a Buoyant Breeze not True Barbatos Ratatouille.

So that’s going to wrap it up with this exceptional food Kilsa / Kerala special pudding. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!