Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chocolate / Rasberry / White Chocolate No Bake Cheesecake. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. It’s of CRUST
2. It’s 13 1/2 ounce of can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
3. It’s 2 1/2 tablespoons of melted butter, salted or unsalted
4. Prepare of FOR CHOCOLATE CHEESECAKE
5. Prepare 1/2 cup of semi sweet chocolate chips
6. It’s 8 ounces of cream cheese, at room temperature
7. Prepare 1/2 cup of confectioners sugar
8. Prepare 1 teaspoon of vanilla extract
9. You need 1 cup of cold heavy whipping cream
10. It’s of FOR THE RASBERRY CHEESECAKE
11. Prepare 8 ounces of cream cheese, at room temperature
12. It’s 1/3 cup of rasberry jam
13. It’s 1/2 cup of confectioners sugar
14. You need 1 teaspoon of vanilla extract
15. It’s 1 cup of cold heavy whipping cream
16. You need of FOR THE WHITE CHOCOLATE CHEESECAKE
17. Prepare 8 ounces of white chocolate, chopped, not chips
18. You need 8 ounces of cream cheese, at room temperature
19. It’s 1/2 cup of confectioners sugar
20. You need 1 teaspoon of vanilla extract
21. You need of FOR GARNISH
22. Prepare of fresh rasberries
23. Prepare of chocolate shavings
24. It’s 2 ounces of semi sweet chocolate melted for drizzling

Step to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
4. MAKE CHOCOLATE CHEESECAKE
5. Melt chocolate chips in the microwave just until smooth, cool to room temperature
6. Beat cream cheese with confectioners sugar, and vanilla until smooth
7. Beat in melted chocolate
8. Beat cream until it holds firm peaks
9. Fold cream into cream cheese / chocolate mixture until uniform in color
10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
11. MAKE RASBERRY CHEESECAKE
12. Beat cream cheese, confectioners sugar, rasberry jam and vanilla until smooth
13. In another bowl beat cream until it holds firm peaks
14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
16. MAKE WHITE CHOCOLATE CHEESECAKE
17. Melt white chocolate in the microwave just until smooth, cool to room temperature
18. Beat cream cheese, confectioners sugar and vanilla until smooth
19. Beat in white chocolate
20. Beat cream until it holds firm peaks
21. Fold into white chocolate/cream cheese mixture until well blended
22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
23. Remove sides of springform pan
24. Garnish with fresh rasberries and chocolate shaving Drizzle with melted chocolate

So that’s going to wrap it up with this special food Chocolate / Rasberry / White Chocolate No Bake Cheesecake. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!