Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sausage Rolled Noodles Satay (Indonesian Street Food). It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Sausage Rolled Noodles Satay (Indonesian Street Food):

1. You need 2 of Sausages
2. Prepare 1 piece of Noodle
3. You need 2 tbsp of Cornstarch flour
4. It’s To taste of Pepper
5. You need To taste of Salt
6. You need of Topping
7. Prepare of Chilli sauce
8. You need of Mayonnaise

Step to make Sausage Rolled Noodles Satay (Indonesian Street Food):

1. Boil noodle al dente. Flush with running water, then drain.
2. Add each sausage to each skewers and cover or roll it with noodle
3. Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
4. Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
5. Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!

So that’s going to wrap it up with this exceptional food Sausage Rolled Noodles Satay (Indonesian Street Food). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!