Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Leftover Thanksgiving Gumbo!. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Leftover Thanksgiving Gumbo!:

1. It’s of Leftover Turkey
2. Prepare of Leftover Ham
3. Prepare of Leftover cornbread dressing
4. It’s of Leftover Turkey gravy
5. Prepare 2 of mashed sweet potatoes
6. Prepare 1 of onion
7. Prepare 3 of celery
8. You need 1 of jalapeno
9. Prepare 6 of large cloves garlic
10. Prepare 4 of knorr chicken bouillon cubes
11. You need 1 tbsp of garlic powder
12. Prepare 2 tsp of onion powder
13. Prepare 1 tbsp of cajun seasoning
14. Prepare to taste of Salt and pepper
15. Prepare 2 tbsp of butter
16. Prepare of For roux
17. Prepare 2 1/2 cups of flour
18. You need 2 cups of vegetable or corn oil

Step to make Leftover Thanksgiving Gumbo!:

1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch piece Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, its ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minute I pull up a bar stool, have a seat and stir )
3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
4. Add leftover gravy and stir
5. Add ham and water its been simmering in.
6. Add mashed sweet potatoes and stir.
7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minute
8. Add Turkey and cook another 10 minutes
9. Serve with leftover cornbread dressing

So that’s going to wrap it up with this special food Leftover Thanksgiving Gumbo!. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!