Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Thanksgiving / Christmas Mince Meat. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Thanksgiving / Christmas Mince Meat:

1. Prepare of boiled beef minced
2. Prepare of apples peeled, cored, and chopped
3. It’s of raisins chopped
4. Prepare of sugar
5. Prepare of Brandy
6. It’s of cider vinegar
7. You need of apple juice
8. Prepare of melted butter/ suet
9. You need of ground cinnamon
10. You need of candied citiron
11. Prepare of ground cloves
12. Prepare of nutmeg

Step to make Thanksgiving / Christmas Mince Meat:

1. Mix all the ingredients together and heat 10 minute Let cool and put into a ziploc bag. Remove all the air from the bag.
2. Let sit 2 weeks in the refrigerator.
3. After 2 weeks it will be ready.
4. To remove all air fill a bowl or sink full of Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the

So that’s going to wrap it up with this special food Thanksgiving / Christmas Mince Meat. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!