Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Christmas turkey arroz caldo. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Christmas turkey arroz caldo:

1. Prepare 1 of medium onion, chopped
2. Prepare 3 of thumb-sized knobs ginger, cut into thin matchsticks
3. You need 2 cloves of garlic, finely chopped
4. It’s 3 tbsp of fish sauce
5. It’s 1/2 cup of jasmine rice, rinsed once
6. Prepare 6 cups of low sodium chicken stock
7. Prepare 1 tbsp of whole black peppercorns
8. It’s 1 1/2 cups of roast turkey, chopped into bite-sized pieces
9. Prepare 1/4 cup of chopped green onion

Step to make Christmas turkey arroz caldo:

1. Put a medium pot on medium-high heat. Add a splash of veg oil and the onion Fry them until well-browned, about 5 minute Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more.
2. Stir the fish sauce and rice into the pot. Add the stock and peppercorn Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed.
3. Add the turkey and simmer uncovered for 2 minute Add extra salt and pepper to taste. Serve with a sprinkle of green onion.

So that’s going to wrap it up with this exceptional food Christmas turkey arroz caldo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!