Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Yema Cake. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Yema Cake:

1. Prepare 1 pack of pancake mixture
2. Prepare 1 of whole egg
3. Prepare of butter (melted)
4. It’s 2 tbsp of sugar
5. Prepare of fresh milk
6. Prepare of cheese
7. You need of For the toppings
8. Prepare 1 of egg yolk
9. Prepare 1 of small can evaporated milk
10. It’s 1 of small can condensed milk
11. Prepare of butter (melted)

Step to make Yema Cake:

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30min
4. For the topping In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thicknes
5. Remove the cake from the molder, place in a container. Top it with the milk mixture/topping Add cheese on top.

So that’s going to wrap it up with this exceptional food Yema Cake. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!