
Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Easter Egg Basket one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou
The Ingredients needed to make Easter Egg Baskets:
- Prepare 11/2 tablespoons of instant dry yeast
- You need 11/2 cups of warm milk
- It’s 1 cup of granulated sugar + 1 teaspoon
- You need 1/2 cup of unsalted butter
- It’s 1 teaspoon of salt
- It’s 3 of eggs
- Prepare 7 cups of all purpose flour
- It’s 12 of boiled eggs
- Prepare 1 of egg for egg wash
- You need 1 teaspoon of water
Step to make Easter Egg Baskets:
- In a large bowl add flour, yeast, salt and sugar. Whisk to combine
- In a different bowl add warm milk and butter. Stir until butter melt Pour butter mixture into the Add in the 3 beaten eggs
- Knead the dough for 8-12 minutes until dough becomes smooth and elastic. When you press your finger into the dough it should slowly bounce back
- Transfer dough to the buttered/oiled bowl cover with a damp kitchen towel and let it proof in a warm place for 11/2 hours until doubled in size
- Punch down dough after proofing. Turn dough onto lightly floured surface and divide into 14 pieces
- Form 12 round bun Place the buns onto a baking tray. Press down the center of each bun with a tablespoon to form a hollow in the middle
- Gently press a boiled egg into that hollow for each of the buns
- Shape the remaining dough into two long thin rolls about 13 inches long. Cut each strip into 12 piece You will have 24 strip
- For each of the bun form a cross over each egg and tuck at the bottom of the egg.
- Beat the egg and teaspoon of water and generously brush the bun and cross with the egg wash avoiding the eggs
- Bake at 180 degrees for 18-20 minutes or until buns are golden brown
So that’s going to wrap it up with this exceptional food Easter Egg Basket Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!