Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Broccoli Cheddar one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Broccoli Cheddar Soup:

1. Prepare 2 tbsp of Canola Oil
2. It’s 1 medium of White Onion (coarsely chopped)
3. You need 1 medium of Russet Potato (1/2-inch cubes)
4. Prepare 8 oz of Broccoli (medium chopped)
5. Prepare 1 1/2 tsp of Salt
6. You need 1 tsp of Ground Black Pepper
7. You need 6 tbsp of Unsalted Butter
8. Prepare 1/4 cup of All-Purpose Flour
9. Prepare 2 cup of Milk
10. Prepare 4 cup of Low-Sodium Chicken Stock
11. You need 1/2 cup of Half Half
12. It’s 1 cup of Shredded Sharp Cheddar Cheese

Step to make Broccoli Cheddar Soup:

1. To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minute
2. Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
3. Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
4. Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
5. Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.

So that’s going to wrap it up with this special food Broccoli Cheddar Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!