Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Christmas kola. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

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The Ingredients needed to make Christmas kola:

1. Prepare 2 tablespoons of finely grated ginger
2. You need 500 ml of water
3. It’s 1 tablespoon of raw sugar
4. You need 1.5 tablespoons of powdered sugar
5. Prepare of Ingredients must base
6. You need 100 g of raisins
7. You need 3 of figs
8. Prepare 4 of prunes
9. It’s 100 g of finely chopped ginger
10. It’s 100 g of dried and lightly crushed juniper berries
11. You need 2 of orange peel
12. Prepare 2 of nutmeg
13. You need 4 of cloves
14. It’s 10 of green cardamoms
15. It’s 2 of whole star anise
16. Prepare 5 of cinnamon sticks
17. You need 1-2 teaspoons of citric acid
18. It’s 1 of + 2.5 l water
19. Prepare 400 g of dark muscavado sugar
20. It’s 200 ml of soda start

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Step to make Christmas kola:

1. Mix the ingredients in a large clean glass jar and cover its opening with a cloth of some kind. Stir in the jar once a day and add 1 teaspoon grated ginger and 1 teaspoon raw sugar daily until it start When you see bubbles and that it is rustling about the start of the soda, it is ready and you can grab the next in the production, the must base.
2. Mix all ingredients except soda starter and sugar in a saucepan with 1 liter of Bring to the boil and simmer for about 20 minute Then mix in the muscavado sugar so that it dissolves and add 2.5 liters of Let the saucepan stand at room temperature for about 12 hours with all the ingredients in. Strain the liquid from the mixture through a colander and then strain the liquid again through a strainer or a towel so that all small particles disappear. Add 200 ml of the soda water
3. The must base is ready to be filtered off
4. When the must base is cool and filtered, the soda start is added
5. Im here now, or rather two days later. The must is on the sideboard in the kitchen and smells good. I have not seen that it has started to bubble yet but I suspect that it is moving a bit at the edge. After 3 to 5 days, the bubbling should apparently be on so that you can see it. When the bubbling is in progress, it is time to pour the must into cleaned glass bottles that are stored at room temperature for about 2 days, tightly closed, so that carbon dioxide is formed.
6. After these 2 days, Carbon dioxide will form naturally.
7. To stop the fermentation, place the drink in the refrigerator for 1 month.

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So that’s going to wrap it up with this special food Christmas kola. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!