Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Christmas Wreath Cookie one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Christmas Wreath Cookies:

1. Prepare 100 grams of Unsalted butter
2. You need 80 grams of Granulated sugar
3. It’s 1 of Egg
4. You need 100 grams of ★Cake flour
5. Prepare 1/2 tsp of ★Baking powder
6. Prepare 20 grams of ★Almond powder
7. It’s 20 grams of ★Cocoa powder
8. It’s 1 of Hazelnuts
9. Prepare 1 of Dried cranberries
10. You need 1 of Dragées

Step to make Christmas Wreath Cookies:

1. Bring butter to room temperature. Combine the ★ dry ingredients, and sift.
2. Cream butter with a whisk. Add granulated sugar in 2 batches, and mix until the mixture becomes white.
3. Add the egg into Step 2 little by little, and mix well.
4. Add sifted ★ dry ingredients in one go, and mix well with a spatula until the mixture is no longer floury. Knead until it becomes a little shiny.
5. Place a star shaped nozzle in an icing bag, and squeeze out a wreath about 4 cm in diameter. It looks beautiful when you squeeze the mixture by drawing 2 circles overlapping each other.
6. Sprinkle roasted hazelnuts, dried cranberries, or dragées as a decoration on a wreath if you like.
7. Bake in the oven for about 15 minutes at 170℃ (340℉).
8. If you wrap them, they will make great present

So that’s going to wrap it up with this special food Christmas Wreath Cookie Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!