Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Venison Chili Pasta. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients needed to make Venison Chili Pasta:

1. It’s 1 1/2-2 pounds of ground venison (can sub ground turkey or beef)
2. Prepare 1 tablespoon of oil
3. You need 2 tablespoon of flour (can be gluten free)
4. You need 1 tablespoon of chili powder
5. It’s 2 cans of Bushs Chili beans (drained)
6. It’s 1 can of whole kernel corn (drained)
7. You need 1 can of Rotel (or diced tomatoes)
8. It’s 1 can of tomato sauce
9. It’s 2 1/2 cups of chicken stock
10. It’s 12 oz of box of macaroni elbows (can be gluten free)
11. It’s 2 cups of shredded cheddar cheese
12. Prepare 1 of small yellow onion (diced)
13. It’s 2 cloves of garlic (minced or chopped)
14. Prepare of Brown sugar and Siracha sauce (to taste)

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Step to make Venison Chili Pasta:

1. Add oil to a large skillet or pot and turn heat to medium high.
2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small piece
3. Add the flour and chili powder. Stir into mixture.
4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minute Stir occasionally.
6. When pasta is tender, add cheese and stir in till melted.
7. Serve.
8. Possible garnishes Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

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