Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chili Mac and cheese. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chili Mac and cheese:

1. It’s 1 lb. of ground beef (85% lean)
2. It’s 2 1/2 cups of elbow macaroni
3. You need 14.5 oz of can of diced tomatoes with green chilies
4. You need 8 oz of can tomato sauce
5. Prepare 2 tablespoons of chili powder
6. Prepare 1/2 tablespoon of cumin
7. It’s 1 teaspoon of salt, divided
8. It’s 1 cup of shredded colby jack cheese
9. Prepare 3 1/2 cups of water

Step to make Chili Mac and cheese:

1. Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minute Press cancel and drain fat.
2. Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
3. Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minute When timer is complete, quick release the pressure.
4. Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
5. Serve with additional shredded cheese on top and enjoy!
6. Notes- you don’t need a instant pot to make thi For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
7. I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta

So that’s going to wrap it up with this special food Chili Mac and cheese. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!