Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, My moms dressing. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients need to make My moms dressing:

1. It’s 2 large of onion, chopped
2. Prepare 2 large of stalks of celery chopped
3. You need 28 oz of cornbread dressing
4. Prepare 4 large of eggs as a binder
5. You need 4 large of boiled eggs
6. You need 1 large of turkey neck
7. You need 1 large of turkey gizzard
8. Prepare 1 large of turkey heart
9. It’s 3 quart of water
10. Prepare 1 tbsp of poulrty seasonings
11. Prepare 32 of chicken broth

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Step to make My moms dressing:

1. Preheat oven 350° Fahrenheit
2. Take the giblets from the turkey and neck put into 3 quarts water and bring to boil
3. Chop the onions and celery boil 4 eggs let cool set aside
4. Pick the meat off the neck of turkey put back into boiling stock of giblets
5. Add onions and celery to giblet stock let cook about 30 minutes
6. Mix the poultry seasonings, celery, onions, stock and broth with dressing along with the giblet stock along with eggs for binding , make sure the giblet stock is cooled down or you will have scrambled binders
7. Mix all together really well add to an oven safe pan raise the temperature to 375°Fahrenheit bake as temperature rises for an hour bottom rack of oven
8. Last 15 minutes of cooking put on top rack of oven
9. Helpful hint my mom said save the chicken broth for last to cool down the giblet stock so binding eggs dont scramble

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So that’s going to wrap it up with this special food My moms dressing. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!