Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Meatless Enchilada Pasta 🍝. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

MORE+ LESS Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! This pasta comes together so easily, which is much needed during those busy weeknight And with crumbled ground beef, corn, beans, avocado and red enchilada sauce, thi

This enchilada pasta is great loaded up with toppings as well. Our favorites are sliced avocado and tomatoe I love the flavor addition of cilantro too!

The Ingredients need to make Meatless Enchilada Pasta 🍝:

1. Prepare 1 box (16 ounce) of your favorite pasta
2. You need of Salt for boiling water
3. You need of Olive oil (just enough to coat bottom of pan)
4. It’s 2 of onions, chopped
5. You need 1/2 of green pepper, chopped
6. It’s 6 cloves of garlic, minced
7. Prepare 1/8 teaspoon of black pepper
8. It’s 4 tablespoons of taco seasoning mix
9. It’s 2 cans (10 ounce) of red enchilada sauce
10. Prepare 2 cans (10 ounce) of Rotel diced tomatoes
11. You need 1 can (4 ounce) of diced green chilis
12. It’s 2 cans (14.5 ounce) of low sodium chicken broth
13. It’s of Sour cream
14. Prepare of Shredded Mexican cheddar cheese

An enchilada-inspired one-pot stew or casserole made with all of those wonderful enchilada flavors and ingredient Includes a recipe for homemade There are many versions of the enchilada sauce. This is a simple one that I like to make that is quick and has a lot of flavor. Feel free to use your own.

Step to make Meatless Enchilada Pasta 🍝:

1. In a large pot heat some olive oil…..
2. Sauté your onions and green pepper for several minute…..
3. Add your minced garlic, sauté for several more minute…..
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
5. Reduce heat and cover pot……
6. Continue to cook on low heat for 40 minutes, stirring occasionally……
7. Meanwhile boil your pasta, don’t forget to salt your water!!
8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

Serve it with a green salad on the side and enjoy! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchilada In northern Mexicos Sonora, they make them open-faced, topped with black olives and a red chile sauce, while. This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up!

So that’s going to wrap it up with this exceptional food Meatless Enchilada Pasta 🍝. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!