Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Meatless Enchilada Pasta 🍝. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Meatless Enchilada Pasta 🍝:

1. You need 1 box (16 ounce) of your favorite pasta
2. You need of Salt for boiling water
3. It’s of Olive oil (just enough to coat bottom of pan)
4. It’s 2 of onions, chopped
5. It’s 1/2 of green pepper, chopped
6. It’s 6 cloves of garlic, minced
7. Prepare 1/8 teaspoon of black pepper
8. Prepare 4 tablespoons of taco seasoning mix
9. It’s 2 cans (10 ounce) of red enchilada sauce
10. It’s 2 cans (10 ounce) of Rotel diced tomatoes
11. Prepare 1 can (4 ounce) of diced green chilis
12. You need 2 cans (14.5 ounce) of low sodium chicken broth
13. Prepare of Sour cream
14. You need of Shredded Mexican cheddar cheese

Step to make Meatless Enchilada Pasta 🍝:

1. In a large pot heat some olive oil…..
2. Sauté your onions and green pepper for several minute…..
3. Add your minced garlic, sauté for several more minute…..
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
5. Reduce heat and cover pot……
6. Continue to cook on low heat for 40 minutes, stirring occasionally……
7. Meanwhile boil your pasta, don’t forget to salt your water!!
8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

So that’s going to wrap it up with this special food Meatless Enchilada Pasta 🍝. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!