Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Enchilada Sauce. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Enchilada Sauce:

1. Prepare 4 of large dried California pepper pods
2. It’s 2 tablespoons of minced garlic
3. It’s 1 of large onion
4. It’s 28 ounces of tomatoes
5. You need 1 teaspoon of whole leaf dried oregano
6. It’s 1 teaspoon of kosher salt
7. Prepare 1 teaspoon of extra dark cocoa powder
8. You need 1 teaspoon of ground cumin
9. You need 4 cups of water plus more for thinning if necessary
10. You need As needed of brown sugar if the peppers scorched during toasting

Step to make Enchilada Sauce:

1. Boil the Remove the skin from tomato. Dice the tomato and set aside.
2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
3. Remove stems and seeds from the pepper Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your pepper
4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredient
5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
6. Simmer uncovered for 30 minute It should be not thin, but just a bit thick, like a tomato ketchup.
7. It may not be super delicious on its own. If its too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
8. Serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food Enchilada Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!