Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Perkedel Jagung (Indonesian Corn Fritters). one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Perkedel Jagung (Indonesian Corn Fritters):

1. You need 2 cups of fresh corn kernels
2. Prepare 3/4 cup of flour
3. You need 1/4 cup of rice flour
4. You need 1 tbsp of maizena
5. You need 1 of egg
6. It’s 1 tsp of salt
7. Prepare 1 tsp of powdered broth (I used non-MSG kind)
8. It’s 2 tbsp of water
9. You need of Oil for frying

Step to make Perkedel Jagung (Indonesian Corn Fritters):

1. Combine all ingredients save from oil. Mix well and wait for 5 - 10 minute If the combination is too runny, add more If it is too dense, add more
2. Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
3. Serve immediately. Enjoy!

So that’s going to wrap it up with this special food Perkedel Jagung (Indonesian Corn Fritters). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!