Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Perkedel Tahu Susu (Indonesian Tofu Patties). It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Perkedel is a popular dish, either for a side dish or an appetizer made of ground potatoes, minced meat. In Indonesia, it is usually served with nasi kuning. Today i want to show you one of my Grandma Recipe is called Perkedel Tahu (Fried Tofu Nugget) This dish also my Moms Childhood dish.

The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into pattie Tahu susu ini memiliki rasa yang gurih, krenyess di luar dengan tekstur tahu yang lembut di perkedel tahu. 日本.

The Ingredients need to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. Prepare 500 gr of tahu susu or regular tofu, pat dry
2. You need 1 of egg
3. It’s 6 of shallots, peeled and sliced thinly (you can also use half an onion)
4. Prepare 1 of egg
5. Prepare 1 tsp of salt
6. It’s 1/2 tsp of broth powder (I used mushroom)
7. You need 1-2 cup of breadcrumbs
8. Prepare of Oil for frying

Cara membuatnya hampir sama ketika kita membuat perkedel kentang. Tahu dihaluskan bersama dengan bumbu kemudian dibentuk bulat lalu digoreng. Perkedel is Indonesian fried patties, made of ground potatoes and minced meat. Most common perkedel are made from mashed potato.

Step to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumb Put some oil on your hands to make it easier to form pattie
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal.

Wedang Teh Susu Jahe - Ginger Milk Tea. A simple Indonesian milk tea with lemongrass and ginger syrup. This milk tea is perfect for cold weather and considered a homemade remedy for cold/flu. Menikmati tahu putih bisa dilakukan dengan berbagai cara, tahu putih tidak hanya lezat jika dimasak dengan cara digoreng sederhana tanpa Cara terbaik untuk menikmati tahu putih yang bisa Anda coba adalah dengan membuat perkedel tahu. Perkedel tahu mungkin tidak begitu terkenal dan.

So that’s going to wrap it up with this special food Perkedel Tahu Susu (Indonesian Tofu Patties). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!