Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Perkedel Tahu Susu (Indonesian Tofu Patties). one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

Perkedel is a popular dish, either for a side dish or an appetizer made of ground potatoes, minced meat. In Indonesia, it is usually served with nasi kuning. Today i want to show you one of my Grandma Recipe is called Perkedel Tahu (Fried Tofu Nugget) This dish also my Moms Childhood dish.

Walaupun perkedel identik dengan bahan dasar kentang, di resep kali ini akan menyajikan hidangan perkedel dengan bahan dasar tahu. Cara membuatnya hampir sama ketika kita membuat perkedel kentang. Tahu dihaluskan bersama dengan bumbu kemudian dibentuk bulat lalu digoreng.

The Ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. It’s of tahu susu or regular tofu, pat dry
2. It’s of egg
3. It’s of shallots, peeled and sliced thinly (you can also use half an onion)
4. It’s of egg
5. It’s of salt
6. It’s of broth powder (I used mushroom)
7. You need of breadcrumbs
8. You need of Oil for frying

Panaskan minyak banyak di atas api sedang. Goreng dalam minyak panas dan banyak hingga kuning kecokelatan. Menikmati tahu putih bisa dilakukan dengan berbagai cara, tahu putih tidak hanya lezat jika dimasak dengan cara digoreng sederhana tanpa Cara terbaik untuk menikmati tahu putih yang bisa Anda coba adalah dengan membuat perkedel tahu. Perkedel tahu mungkin tidak begitu terkenal dan.

Step to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumb Put some oil on your hands to make it easier to form pattie
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal.

Perkedel is Indonesian fried patties, made of ground potatoes and minced meat. Most common perkedel are made from mashed potato. Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. Wedang Teh Susu Jahe - Ginger Milk Tea.

So that’s going to wrap it up with this special food Perkedel Tahu Susu (Indonesian Tofu Patties). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!