Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Spinach Artichoke dip. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Spinach Artichoke dip:

1. It’s of frozen/fresh spinach
2. It’s of marinated artichoke hearts
3. It’s of butter
4. It’s of garlic
5. It’s of shallot
6. You need of heavy cream
7. Prepare of packs softened cream cheese
8. It’s of parmesan cheese
9. You need of salt
10. Prepare of pepper
11. Prepare of lemon juice

Step to make Spinach Artichoke dip:

1. Preheat oven at 400℉.
2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichoke Mix together.
4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
5. Sprinkle remaining Parmesan cheese on top as garnish.
6. Put ingredients in a pan and let bake at 375℉ for 10-12 minute
7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chip

So that’s going to wrap it up with this special food Spinach Artichoke dip. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!