Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Spinach Artichoke Dip Bite It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Spinach Artichoke Dip Bites:

1. You need of Package softened cream cheese
2. Prepare of Mayo
3. You need of Grated Parmesan cheese
4. Prepare of Garlic, peeled and minced
5. You need of Can artichoke hearts, drained and chopped
6. It’s of Frozen chopped spinach, thawed and drained
7. You need of Crescent roll dough
8. Prepare of Shredded mozzarella

Step to make Spinach Artichoke Dip Bites:

1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
5. Pop them into the oven for 12 minute Enjoy!

So that’s going to wrap it up with this exceptional food Spinach Artichoke Dip Bite Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!