Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spinach Artichoke Chicken with fettuccine. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Spinach Artichoke Chicken with fettuccine:

1. Prepare 2 of chicken breasts
2. Prepare 2 tablespoons of olive oil
3. Prepare 1 tbsp of flour
4. Prepare 1 c of milk
5. Prepare 4 ounces of cream cheese
6. Prepare can of artichokes
7. Prepare 2 cups of fresh spinach
8. You need 1/4 of of shredded (parmesean works best I used colby jack blend)
9. It’s 2 cloves of garlic
10. It’s 1 tbsp of butter

Step to make Spinach Artichoke Chicken with fettuccine:

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
5. Serve over pasta.

So that’s going to wrap it up with this special food Spinach Artichoke Chicken with fettuccine. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!