Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chocolate Mousse for Valentines Day. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chocolate Mousse for Valentines Day:

1. You need of Semi-sweeten or bitter chocolate
2. Prepare of Granulated sugar
3. Prepare of Egg white
4. You need of Heavy cream
5. You need of Rum
6. It’s of Milk
7. You need of Gelatin
8. It’s of Water

Step to make Chocolate Mousse for Valentines Day:

1. Soak the gelatin in Microwave or warm over a double boiler to dissolve.
2. Put the chocolate in a separate bowl and melt in a double boiler.
3. Pour the milk into a pot, and turn the heat on. When the edges start to boil, turn off the heat, and add the gelatin from Step 1 to the pot.
4. Pour Step 3 into the chocolate mixture from Step 2. Mix in cold water to cool.
5. Put the egg white in a new bowl. Add granulated sugar little by little, and whip until the mixture forms peak (Let it sit in the fridge until to use).
6. Pour the heavy cream and rum in a different bowl, and whip until they form soft peak
7. Add the whipped heavy cream from Step 6 to the chocolate mixture from Step 4, and mix.
8. Finally, add the meringue from Step 5 to the chocolate mixture from Step 7, and mix together.
9. Pour into your preferred molds, and tap the bottoms to flatten the surface of the mixture.
10. Chill in the fridge. Top with whipped heavy cream or fruit on top to your liking.
11. It will be the perfect texture if you remove it from the fridge about 20 minutes before serving.

So that’s going to wrap it up with this exceptional food Chocolate Mousse for Valentines Day. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!