Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kerala Paratha. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Kerala Paratha:

1. You need 2 cup of All Purpose Flour (Maida)
2. It’s 2 tablespoon of Ghee
3. It’s 1/2 cup of Milk
4. It’s 1/2 teaspoon of Sugar
5. It’s To taste of Salt
6. You need as needed of Lukewarm Water

Step to make Kerala Paratha:

1. In a mixing bowl take maida, ghee, milk, sugar, salt and sufficient lukewarm water and make a firm dough.
2. Cover the dough and allow it to rest 15 to 20 minute
3. Divide the parotta dough into equal portions and roll them into ball
4. Place a ball on a worktop and roll the malabar/kerala parotta with the help of a rolling pin into thin sheet.
5. Now apply some ghee on the rolled malabar parotta and dust it with the little maida.
6. Make small pleats like an accordian and then bring the pleats together. Start to roll the malabar parotta into a round pinwheel from one end. Dust in flour and roll into a circular shape.
7. Heat the tawa over medium heat; add the rolled out parotta and cook without ghee for a few seconds until the raw look goes away.
8. Drizzle little ghee and cook the malabar parotta from both sides until lightly brown and crisp.
9. Enjoy with curry of your choice

So that’s going to wrap it up with this exceptional food Kerala Paratha. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!