Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Traditional Cranberry Sauce. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Traditional Cranberry Sauce:

1. You need of water
2. Prepare of white sugar
3. You need of table salt
4. Prepare of bag fresh or frozen cranberries

Step to make Traditional Cranberry Sauce:

1. Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
2. Stir in cranberries and return to a boil
3. Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berrie
4. Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.

So that’s going to wrap it up with this special food Traditional Cranberry Sauce. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!