Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cranberry Thokku/Relish. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Savory Cranberry relish, South Indian style. Its been three years now and I can say that Thanksgiving has become a Thokku [ Tho kkoo ] is in between Thogayal (chutney) and Oorugai (Pickle) in Tamil. A spicy, tangy Indian style cranberry relish, this thokku is somewhere between a chutney and achar.

Ingredients I love making cranberry chutney and cranberry thokku. Thokku is a spicy and tangy thick gravy Serve the cranberry thokku with hot rice along with a teaspoon of gingelly oil. A spicy, tangy Indian style cranberry relish, this thokku is somewhere between a chutney and achar.

The Ingredients need to make Cranberry Thokku/Relish:

1. You need 9 cups of fresh cranberries
2. You need 1/2 cup of oil (sesame or any cooking oil)
3. It’s 2 teaspoons of mustard seeds
4. Prepare 1/8 teaspoon of methi seeds/dry fenugreek seeds
5. Prepare Few of chopped curry leaves
6. You need 1/2 teaspoon of hing/asafetida powder
7. You need 1/2 tsp of haldi/turmeric powder
8. You need 1 1/2 tablespoons of sambar powder (south Indian curry powder)
9. It’s 1 1/2 teaspoons of salt
10. It’s 2-3 tablespoons of jaggery (unrefined cane sugar)

A spicy, tangy Indian style cranberry relish, this thokku is somewhere between a chutney and achar. Ocean Spray Fresh Cranberry Orange Relish. by Bonnie Young. A jar of relish made by cooking and pickling a mixture of cranberries and gourd Some sugar has been added for sweetnes

Step to make Cranberry Thokku/Relish:

1. Wash and drain fresh cranberrie Set aside to drain completely.
2. Heat oil in a large and deep saucepan and once hot, add mustard seed As soon as the seeds splutter and crackle, add chopped curry leaves, methi seeds and hing powder. Saute for a few second
3. Tip in the drained cranberries along with sambar powder and salt to taste; mix well. Cook on high heat and when the mixture starts to boil, reduce heat to medium or medium low and simmer and cook for at least 20 to 25 minutes until you see oil separating from the mixture on the side
4. Keep mashing and stirring in between to crush the berrie Once the mixture is well cooked and you see oil on the sides, add jaggery to taste (a balance of savory and sweet taste which balances the tartness of the cranberries!). Remove from heat, let cool completely and serve with rotis, chapattis or any Indian flat bread. They taste amazing as a sandwich spread or even with idlis (savory steamed Indian rice and lentil cakes) and dosas (savory Indian crepes).
5. I have even mixed this lip smacking chutney or relish with plain rice too for a simple and mouthwatering treat!
6. Notes

Adjust the amount of spices according to personal taste. If you cannot find sambar powder, you can use any curry masala powder you like or even just plain cayenne pepper powder/chilli powder.

It increases XP gain for an hour after consumption. My moms cranberry relish was one of the traditions that we could always look forward to. There were usually a few different cranberry sauces on the table, but this one was always my favorite. Learn how to make Cranberry-Orange Relish. Be the first to rate review!

So that’s going to wrap it up with this exceptional food Cranberry Thokku/Relish. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!