Easiest Way to Make Yummy πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food

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πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:
  1. Prepare of 🟑Soup ingredients
  2. You need 1/2 pc. of onion
  3. Prepare 1/2 tsp. of Black pepper corn
  4. Prepare 2 pc of Star Anise
  5. Prepare 1/2 pc. of Cinnamon stick
  6. You need 2 cloves of Garlic
  7. Prepare 15 g. of Galangal
  8. Prepare 2 pc of Coriander root
  9. It’s 3 tbsp. of Soy sauce
  10. You need 1.5 tbsp. of Oyster sauce
  11. Prepare 25 g. of Rock sugar
  12. Prepare 250 g. of Chicken thigh
  13. It’s 4 cup of Water
  14. It’s 30 g. of Chicken skin
  15. You need 5 cloves of Garlic
  16. You need 50 g. of Bean sprout
  17. Prepare of vermicelli rice noodle
  18. You need of vermicelli
  19. You need 5 g. of Sweet basil
  20. Prepare 1/4 tsp. of Fish sauce
  21. You need 1/2 tbsp. of Garlic oil
  22. You need 10 g. of Coriander leaves
  23. You need 3 pc of Spring onion
Step to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:
  1. Remove chicken thigh skin and fry with garlic on low heat until crispy β€’ soak noodle in water until soft β€’ chopped coriander leave + spring onion
  2. Boiling water and all herbs onion + black pepper corn + coriander root + garlic + star anise + galangal + cinnamon β€’ and seasoning with soy sauce + oyster sauce + sugar
  3. Add turnip and cover for 15 mins on low heat β€’ open add bitter melon and cover for 15 mins on low heat β€’ open add chicken thigh and cover for 30 mins on heat
  4. Blanch bean sprout and noodle β€’ mix noodles with garlic oil + fish sauce β€’ add soup + turnip + bitter melon + and chicken β€’ top with garlic oil + coriander leaves + spring onion + sweet basil β€’ Done!!πŸ˜‹πŸ˜‹ season on your taste with noodle condiments

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