Recipe: Appetizing πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pasta Crackers Recipe β€’ Crispy Pasta Snackβ€’ Thai Flavour β€’ Krob Kem |ThaiChef food

Recipes πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pasta Crackers Recipe β€’ Crispy Pasta Snackβ€’ Thai Flavour β€’ Krob Kem |ThaiChef food

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pasta Crackers Recipe β€’ Crispy Pasta Snackβ€’ Thai Flavour β€’ Krob Kem |ThaiChef food. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pasta Crackers Recipe β€’ Crispy Pasta Snackβ€’ Thai Flavour β€’ Krob Kem |ThaiChef food:
  1. Prepare 4 cloves of Garlic
  2. It’s 4 pc of Coriander root
  3. Prepare 1 tbsp. of White pepper corn
  4. Prepare 200 g. of Pasta
  5. It’s 1/2 cup of all-purpose flour
  6. Prepare 1/2 cup of Sugar
  7. You need 1/4 cup of water
  8. It’s 1/2 tsp of salt
  9. You need 3 tbsp. of Fish sauce
  10. You need 5 pc of Spring onion
Step to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pasta Crackers Recipe β€’ Crispy Pasta Snackβ€’ Thai Flavour β€’ Krob Kem |ThaiChef food:
  1. Pound garlic + coriander root + white pepper corn together β€’ boil pasta until cooked remove and drain β€’ add oil and all-purpose flour mix it well
  2. Fried pasta with high heat until crispy remove and drainβ€’fried garlic + coriander root + pepper with low heat β€’ add sugar + water to caramelize add fish sauce + salt β€’ then turn off heat add all crispy pasta mix well add spring onion β€’ Done..!! πŸ˜‹

So that’s going to wrap it up with this special food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pasta Crackers Recipe β€’ Crispy Pasta Snackβ€’ Thai Flavour β€’ Krob Kem |ThaiChef food. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!