Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How To Make Nutella. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make How To Make Nutella:

1. It’s 110 g of Hazelnuts,
2. It’s of High Quality 70% Dark Chocolate Preferably Valrhona or Callebaut, 150g
3. You need 200 g of Whole Milk,
4. It’s 30 g of Milk Powder,
5. You need 20 g of Pure Honey,
6. Prepare 1 of Avocado,
7. Prepare Pinch of Sea Salt,

Step to make How To Make Nutella:

1. Preheat oven to broil setting.

Transfer hazelnuts onto a baking tray and broil for about 10 to 15 mins or until the skins start to blister.

Remove from oven and set aside to cool down slightly.

Transfer the roasted hazelnuts onto a kitchen towel.

1. Rub the hazelnuts to remove the skins as much as you can.

Transfer the hazelnuts into a food processor.

Blitz until fine paste form

Melt chocolate on a double boiler and set aside.

1. In a sauce pot over medium heat, add milk, milk powder and honey.

Stir to combine well.

Once bubbles start to form along the edges, add in the melted chocolate.

Add salt.

Stir to incorporate well.

1. Transfer this chocolate milk mixture into the food processor.

Add in the avocado.

Blitz until well combined and smooth.

1. Transfer into a sterilized jar.

Chill in the fridge to set.

It can be kept in the fridge for up to 2 week

Spread over some toast and enjoy.

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