Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Coconut Shortbread Easter Cookie It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Coconut Shortbread Easter Cookies:

1. It’s 12 ounces of unsalted butter, at room temperature (3 sticks)
2. Prepare 1 cup of granulated sugar
3. You need 3 1/2 cups of all purpose flour
4. You need 1/2 teaspoon of salt
5. Prepare 1 1/2 teaspoon of vanilla extract
6. Prepare 1 of large egg lightly beaten with 1 tablespoon water (egg wash)
7. You need 7 ounces of seeetened flaked coconut
8. It’s of about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
9. Prepare of for white chocolate drizzle
10. It’s 4 ounces of white chocolate, melted, for best results dont use chi

Step to make Coconut Shortbread Easter Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. Unwrap and have ready the chocolate mini eggs
3. Whisk in a bowl the flour and salt
4. In another large bowl beat butter, sugar and vanilla until light and fluffy
5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
6. Roll the dough into golf size ball Roll in egg wash
7. Roll in coconut to cover
8. Place on prepared pans and bake 20 to 25 minutes until golden
9. When they come out of the oven gently press a chocolate egg in the center of each cookie
10. Transfer to a rack tocool completely
11. Finish cookies
12. Drizzle melted white chocolate over cookies and allow to dry

So that’s going to wrap it up with this special food Coconut Shortbread Easter Cookie Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!