Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Healthy Shortbread Cookie one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Healthy Shortbread Cookies:

1. It’s 100 g of Butter
2. Prepare 60 g of Raw cane sugar
3. Prepare 140 g of Flour
4. Prepare 10 g of Hattaiko (Roasted barley flour)

Step to make Healthy Shortbread Cookies:

1. Leave the butter in room temperature until soft.
2. Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the proces
3. Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minute
4. Roll into a square 2 cm thick and cut into 8 bar Poke each bar with skewers to make 2 rows of dot
5. Bake in preheated oven (160C) for 20 minute

So that’s going to wrap it up with this special food Healthy Shortbread Cookie Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!