Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chicken-corn one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

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Chicken Corn Soup is an Amish country classic. There are many variations on this traditional Amish classic. Some recipes are spiced with saffron, others are thickened with rivels,and on and on.

The Ingredients need to make Chicken-corn soup:

1. It’s Bunch of shredded chicken (cut in small cubes)
2. It’s 1 can of sweet corn kernels
3. Prepare 2 of large eggs
4. It’s 1 bottle of chicken broth
5. It’s of Chopped ginger
6. It’s of Chopped garlic
7. Prepare 2 of carrots (cut in small cubes)
8. Prepare of Crushed peppercorns
9. It’s 2 of large tbsp corn starch
10. You need 2-3 tbsp of butter

Add corn (frozen works fine)to broth and bring to a boil. Place chicken in a soup pot with enough water to c Bring to a boil, reduce heat, and skim foam as it rises to the surface. When the foam has subsided, add the onion, peppercorns, salt, and saffron.

Step to make Chicken-corn soup:

1. Shallow fry the chicken and carrots and keep aside
2. Put some butter in a pan and add in the ginger,garlic and corn kernel Add up the chicken/carrots, saute well and pour the chicken stock
3. When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the Add the egg whites carefully on the top with some crushed peppercorns
4. Serve it warm with croutons/biscuit

Cook chicken in water and salt until tender. Remove chicken from broth, cool and remove from bone Chicken Corn Soup with Rivels Traditional chicken soup is rich with a dumplinglike soup stretcher called rivel This healthy recipe is brimming with chicken, vegetables and herb You wont be able to resist it.

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