Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Taco one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex taco The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. This Taco Salad is quick, flavorful, hearty, a total breeze to make and its a dinner everyone can agree on both young and old alike!

Easy Healthy Taco Salad Recipe With Ground Beef - If youre looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. Put a twist on conventional taco salad recipe with this quick version using French dressing. Like all salad recipes, this one is great to play with.

The Ingredients needed to make Taco Salad:

1. Prepare 1 packages of flour tortilla shells,(large or small ones)
2. You need 2 lb of ground beef, chuck or chicken Chunked or shredded for chicken
3. Prepare 1 of large onion, chopped
4. It’s 1 head of lettuce, Shredded
5. Prepare 3 of tomatoes, dices small pieces
6. Prepare 8 oz of sour cream
7. It’s 2 can of refried beans, or homemade works great
8. You need 2 packages of taco seasoning mix
9. It’s packages of shredded cheese
10. You need 1 of guacamole (optional)
11. You need 1/2 cup of water
12. You need 1 of vegetable oil
13. You need of Black beans optional

This Taco Salad recipe is everyones favorite ground beef (or turkey!) tacos in salad form. Its bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy texture Taco salad is an easy light meal or side dish. Its a great crowd-pleaser, and an easy dish to bring to a potluck or other gathering.

Step to make Taco Salad:

1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
2. Heat enough oil to deep fry in deep pot to 350°F.
3. Drain the meat and keep warm.
4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thicken Set aside and keep warm.
5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
6. Fry a couple of minutes until browned to your liking.
7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! How to make the ULTIMATE Taco Salad! Nobody will miss the meat in this colorful, zesty vegetarian taco The rice and bean mixture can be made ahead and the salad quickly.

So that’s going to wrap it up with this exceptional food Taco Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!